With Fall officially here that means less grilling and more of using the crock-pot and oven for dinner. Today I wanted to share with you my favorite recipes that are both easy and healthy.
Baked Chicken Parm served with either pasta or spaghetti squash
Turkey Chili topped with avocado and cheddar cheese
Chicken Noodle Soup (I cook mine in the crock-pot on low for 8 hours and put the noodles in a half hour before serving)
Ground Turkey Stuffed Peppers (I did tweak this recipe, I leave out the garlic, onions, and Italian seasoning and use brown rice instead of wild and mozzarella cheese instead of cheddar cheese)
Crock-pot Pot Roast (I do often leave out the soup mix and can of soup and just use a can of beef broth instead). We ordered beef from Herd Butchery and it was the best we’ve ever had!
Pasta E Fagioli (I add pasta and beans 30 mins before serving)
